A Dash of Dayngr
Like many these days, I blog, I tweet, I pin. I share my life "virtually" in various places. This place though seems to be the one spot where I never run out of things to share. Here I share pictures, quotes and the occasional video. Enjoy!
Other Dayngrous Places:
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Photo reblogged from PrettyGirlFood
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Photo reblogged from PrettyGirlFood
Christmas Cherries
Ingredients
- 2 sticks Butter, Softened
- 1/2 cup Sugar
- 2 whole Egg Yolks, Stirrd
- 1 teasoon Vanilla Extract
- Zest Of 1 Lemon
- Zest Of 1 Orange
- Juice Of 1 Lemon
- 2 cups All-purpose Flour, Sifted Twice
- Candied Green And Red Cherries (sold Around The Holidays)
Preparation Instructions
Cream butter and sugar until fluffy.
Add egg yolks, vanilla, orange peel, lemon peel, and lemon juice, and mix until combined. Use rubber spatula to scrape bowl, then mix again.
Add sifted flour and mix until combined. Place dough in a ziploc bag and refrigerate for at least one hour, or until firm.
When ready to make the cookies, preheat oven to 300 degrees. Cut candied cherries in half.
Roll dough into small balls and set on a cookie sheet lined with parchment paper or a baking mat. Gently press the cherry halves, cut side down, into each ball.
Bake for 20 minutes, removing from oven before they start to brown. Cool on a wire rack.
*Adapted from a Helen Corbitt recipe.
via prettygirlfood
(Source: thepioneerwoman.com)
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Grilled Chicken & Stuffed Portabella
Dinner at Longhorn Steakhouse. Tender grilled chicken breast topped with mushroom sauce and a cheese stuffed portabella mushroom. Yum!
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Photo reblogged from Spot Dessert Bar
